Welcome to Beginning with Bergamot, a tea blog with recipes, reviews and pairings + practical tips on comfort, happiness and living a balanced lifestyle
All tagged Dessert
Juicy pears are poached in a sweetened Earl Grey tea for a simple but delicious dessert. Serve with freshly whipped cream and hazelnut cacao granola for a grown up dessert.
Spicy chai tea cookies and pumpkin buttercream come together to create this warm and cozy fall macaron. Get the recipe plus the tips and tricks I found to baking technically perfect macarons.
This vanilla poppyseed cake combines sweet chamomile tea infused buttercream with tart homemade grapefruit curd. It’s a taste of Spring in one delicious bite.
This Christmas toffee has all the holiday magic! Crispy saltines, rich toffee and chocolate, peppermint and white chocolate matcha drizzles. It will become an instant family favorite.
These delicious buttery madeleines are dipped in white chocolate and matcha green tea powder for a tasty tea party dessert! Just 4 ingredients and this recipe could not be easier. And while they have that classic matcha flavor, it isn’t overwhelming — great for matcha and non-matcha fans alike.
This pairing is a delicious combo of rich butter almond cake with the light and fruity Peach Tranquility tea by Teavana. It's a delicious tea pairing for summer when stone fruit is perfectly in season.
A moist cake with rich frosting that has been infused with Townshend's Forest Park Tea to give it a subtle and unique flavor. Perfect dessert for a birthday or summer party.
A delicious spring or summer popsicle recipe made with plums, heavy cream infused with Teahaus' Strawberry Cream tea, maple syrup, thyme, salt, and vanilla.
This is a super easy tea cookie recipe for an everyday dessert or indulgent tea party afternoon. Made using Lord Bergamot tea by Steven Smith Teamaker.
