Juicy pears are poached in a sweetened Earl Grey tea for a simple but delicious dessert. Serve with freshly whipped cream and hazelnut cacao granola for a grown up dessert.
Welcome to Beginning with Bergamot, a tea blog with recipes, reviews and pairings + practical tips on comfort, happiness and living a balanced lifestyle
All in Recipes
Juicy pears are poached in a sweetened Earl Grey tea for a simple but delicious dessert. Serve with freshly whipped cream and hazelnut cacao granola for a grown up dessert.
This unique twist on a chai tea latte adds in pumpkin puree and cacao powder for a super indulgent and cozy fall breakfast drink.
This crispy pecan-crusted french toast is topped with Earl Grey tea poached pears for the perfect indulgent weekend breakfast.
This gluten free popcorn mix is made with matcha green tea and white chocolate and baked for the perfect complex flavor. It’s the perfect snack for holiday parties.
This vegan tea latte combines farmers market fresh peaches with cozy chamomile tea, fresh ginger root, coconut oil and cardamom to make the perfect end of summer elixir.
Fresh blackberries, zesty lemon and rich Earl Grey tea make up this super delicious breakfast scone. Perfect for guests or just a lazy Sunday afternoon. Easy to freeze and reheat.
Almond tea with natural beetroot creates the pink color in this Pink Almond Tea Latte. It’s a cozy and slightly sweet indulgence made with milk, maple syrup and vanilla. Vegan options. Get the recipe.
Lots of fresh ginger, turmeric, peppermint and lemon come together to create this Magic Golden Wellness Tea to help prevent and fight colds. Get the recipe for this decoction and learn about the traditional healing properties of these herbs.
Spicy chai tea cookies and pumpkin buttercream come together to create this warm and cozy fall macaron. Get the recipe plus the tips and tricks I found to baking technically perfect macarons.
Chamomile-infused tequila turns this Paloma into a whole new cocktail. It’s a super refreshing spring or summer treat made even better with Pamplemousse La Croix!
This vanilla poppyseed cake combines sweet chamomile tea infused buttercream with tart homemade grapefruit curd. It’s a taste of Spring in one delicious bite.
This Hawaii-inspired smoothie blends juicy pineapple and mango with the warmth of cinnamon and cayenne pepper. Matcha green tea rounds out the flavors.
This Christmas toffee has all the holiday magic! Crispy saltines, rich toffee and chocolate, peppermint and white chocolate matcha drizzles. It will become an instant family favorite.
These delicious buttery madeleines are dipped in white chocolate and matcha green tea powder for a tasty tea party dessert! Just 4 ingredients and this recipe could not be easier. And while they have that classic matcha flavor, it isn’t overwhelming — great for matcha and non-matcha fans alike.
Perfect for Halloween, this cocktail has all the flavor of a Negroni but is lightened up with fruity Blood Orange Iced Tea and sweet maraschino cherries. It’s a spooky and bloody drink for a Halloween party or night of candy duty.
This cocktail combines all the magic of champagne with the warm, cozy flavors of fall. Just two ingredients — an easy-to-make apple shrub infused with chai tea topped with champagne! Perfect for brunch or dessert.
Bottle up the flavors of fall apple harvest in this Chai Apple Shrub. Just 5 ingredients to make this shrub that’s juicy and tart with just enough spicy warm flavors to make you want to cozy up on the couch with a good book. Perfect for cocktails.
Cozy, magical, the perfect drink for fall. If you’ve never tried a Rooibos Tea Latte you’re missing out. This Almond Rooibos Latte is similar to a Chai Latte but with coconut, almond and apple flavors. // Beginning with Bergamot
This Earl Grey Blackberry Bourbon Cocktail is rich, warm and fruity. It’s the perfect cocktail to drink as summer turns into fall. Get the recipe.
This pairing is a delicious combo of rich butter almond cake with the light and fruity Peach Tranquility tea by Teavana. It's a delicious tea pairing for summer when stone fruit is perfectly in season.