Welcome to Beginning with Bergamot, a tea blog with recipes, reviews and pairings + practical tips on comfort, happiness and living a balanced lifestyle
All tagged Breakfast
Juicy pears are poached in a sweetened Earl Grey tea for a simple but delicious dessert. Serve with freshly whipped cream and hazelnut cacao granola for a grown up dessert.
This unique twist on a chai tea latte adds in pumpkin puree and cacao powder for a super indulgent and cozy fall breakfast drink.
This crispy pecan-crusted french toast is topped with Earl Grey tea poached pears for the perfect indulgent weekend breakfast.
This vegan tea latte combines farmers market fresh peaches with cozy chamomile tea, fresh ginger root, coconut oil and cardamom to make the perfect end of summer elixir.
Fresh blackberries, zesty lemon and rich Earl Grey tea make up this super delicious breakfast scone. Perfect for guests or just a lazy Sunday afternoon. Easy to freeze and reheat.
This Hawaii-inspired smoothie blends juicy pineapple and mango with the warmth of cinnamon and cayenne pepper. Matcha green tea rounds out the flavors.
Cozy, magical, the perfect drink for fall. If you’ve never tried a Rooibos Tea Latte you’re missing out. This Almond Rooibos Latte is similar to a Chai Latte but with coconut, almond and apple flavors. // Beginning with Bergamot
This Chai Blueberry Sauce is super easy and quick to make and great over french toast, pancakes of waffles! It's infused with chai tea for a rich and warm flavor for breakfast or brunch.
